Make and share this Ranch Bean Casserole recipe from Food.com.
Author: True Texas
Make and share this Grilled Haddock With Paprika and Parmesan Polenta recipe from Food.com.
Author: Lateshow9
Just playing around in the kitchen the other day, I tossed a few ideas into one large baking pan, and voila! Turned out delicious, so I'm going to try to post it from memory here. The olive mix I used...
Author: giani23
Make and share this Asian Chicken Linguine recipe from Food.com.
Author: ratherbeswimmin
I love to throw a lot of stuff in my chili, and this is the best I have ever made. I think it's sweet, savory, and (mildly) spicy at the same time. If you want more heat, double the chili powder, add hot...
Author: Meguin
Make and share this Kid-Friendly Cheesy Chili Mac recipe from Food.com.
Author: PeachPie24
A college friend of mine who moved to England recommended this, as it was her and her housemate's favorite. Very very good, and creamy. (Hint: it is generally easier to cut the butternut into rough slices,...
Author: AllergyGirl
What to do when you have a little of this and a little of that in the vegetable drawer that needs to be used. Makes a hearty meal for 4 when served with corn bread or corn muffins. Be sure and cut the...
Author: PaulaG
Make and share this Pork Chops over Parmesan Rice With Peas recipe from Food.com.
Author: Marie
Quick, busy night supper, in 30 minutes. Change veggies to your liking, the potatoes and chicken will go with almost any veggie.
Author: Derf2440
Thai cuisine teems with rich flavors and fragrances like ginger, lemon grass, garlic and beef. Its often simple and quick. Plus, authentic Thai ingredients are usually available in grocery stores. Lemon...
Author: Barb G.
This is an adaptation of a Weight Watchers Recipe that is great served with a scoop of fluffy white rice.
Author: CaliforniaJan
My daughter saw this recipe on a menu somewhere and took a picture of it and brought it home for me to make. It turned out great.
Author: Big Kahuna in Alaska
Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.
Author: ElizabethKnicely
This recipe is from the January 2009 issue of Vegetarian Times courtesy of Mari Kermit-Canfield. Top each burrito with a little bit of mango salsa, if you have some on hand.
Author: Yogachef
Make and share this Buca Di Beppo Little Hat Pasta with Spicy Chicken recipe from Food.com.
Author: Punky Julster
This is a very good recipe that everyone should try, another one that is doing the cooking while you are working!!
Author: Chef mariajane
Entered for safe-keeping for ZWT. By Ana Patuleia Ortins from "Portuguese Homestyle Cooking". Per Ms. Ortins, "While you can use canned beans in a pinch, keep a watch on the sodium level. If time permits,...
Author: KateL
This recipe uses no canned soups! I found it on Pinterest/Facebook and unfortunately can't credit the originator. I couldn't find it's equal among all the other Creamy Chicken Noodle Soups on Food.com,...
Author: Aim4Edible
Very creamy, flavorful casserole. Cook time is for time it takes to bake the dish after all is assembled. Number of servings is estimated - depends on portion size.
Author: Marie
This recipe evolved from a Spanish Rice recipe i found on 'zaar, and had to make changes based on what I originally had on-hand. Turned out great, and is often requested in our house! Feel free to substitute...
Author: Michelle Minicucci
Make and share this One-Pot Chicken and Spaghetti recipe from Food.com.
Author: April410
Make and share this Honey Fried Chicken recipe from Food.com.
Author: ladyshell2005
This is a slightly spicy, tex-mex spin on the traditional Tuna Casserole. I made it based on the ingredients in my pantry and it turned out to be a real family favorite!
Author: Annie Austin
Adapted from the Southern Comfort Recipe site, with a few changes. One pound chopped smoked ham can be substituted for sausage. For a stronger tomato taste, add 1 small can of low-sodium tomato paste with...
Author: echo echo
These are tasty and very filling. Excellent for breakfast dinner or supper. I use the frozen hashbrowns as it makes it so much easier to prepare. You can save some time with the prep time by chopping ingredients...
Author: cherrycola
This is the 2006 winning recipe for Tillamook Macaroni & Cheese Cook-Off by Tim Hutchinson of Seattle, WA. It is absolutely delicious!
Author: Grace Lynn
Bold, Italian flavor that's sure to please. Low carb on it's own, but for those not low carbing this goes great over fettuccine.
Author: littleturtle
Adapted from a local newspaper. A primavera just means an assortment of lightly cooked, fresh, usually young vegetables in a light cream sauce. The possibilities are endless.
Author: threeovens
This simple pasta dish has a mild and comforting flavor, with or without the garlic. Serve with a cherry tomato, cucumber and bell pepper salad tossed with balsamic vinaigrette.
Author: BeccaB3c
Make and share this Sherry Crabmeat Fondue recipe from Food.com.
Author: Dancer
Make and share this Mediterranean Chicken and Rice Pilaf recipe from Food.com.
Author: Christine
This is so good! Our supermarket was giving out samples of this and even the kids ate it! Very simple and the flavor is awesome. Serve with some good garlicky Italian bread.
Author: jovigirl
Got this one online from someone else's site. It's fantastic. I never use the mint flakes, as I don't have any.
Author: SweetChef
This is a lovely appetizer or a really nice lunch course. Israeli couscous is much larger than the kind in the box; I get mine at the farmers market.
Author: chia2160
This is from the thrifty fun newsletter, and it's awesome. I tried it on the stove top, and it couldn't have been easier or tastier. If you like big, juicy meatballs in a mildly spicy tomato sauce, this...
Author: Terri Newell
A Traditional Shepherds Pie recipe with a mexican twist. You can eat it by itself or with veg. Whatever you like!
Author: Raps3355
Ready, Set, Cook! Special Edition Contest Entry: The surprise in this lasagna is mashed potatoes. So unusual, yet so good.
Author: MRMILLWOOD
This a Rachael Ray stoup recipe that DH and I love. The hardest thing to do is blanch the Broccoli Rabe. Great dinner with some crusty bread. As Rachael would say, Yummo! I have made this recipe with hot...
Author: mandabears
**Freezer Friendly recipe. Freeze in individual portions in freezer bags. I added fresh cilantro once before serving because I had it on hand. Fabulous. I have a lot to say about this little recipe. First...
Author: Mrs Goodall
This recipe is easy, quick, and gives the impression of a gourmet chef! The ingredients are simple, but the taste is truly "succulent"!
Author: BritniSB
Delicious beef sandwiches I found on the Taste of Home Website posted by Donna Blakenheim and wanted to share with you all. I doubled the garlic. Nice and easy with great results!
Author: happynana
This is a light and healthy dish full of robust flavors. Is great on its own but would be a wonderful side to any protein. Can be served warm or chilled. Keeps and travels well.
Author: Ashly1021
These scallops are so tasty served with spinach and oranges. The recipe is courtesy of the Harvard Street Grill.
Author: Barb G.
Make and share this Crock Pot Chili Casserole recipe from Food.com.
Author: bmcnichol
Have super on the table in an hour. This recipe is similar to my Grandma's, but much simpler to put together. This is from a Pillsbury Casserole cookbook.
Author: TheGrumpyChef